Coriander Seeds
| ITC-HSN: | 0910 |
| Minimum Order Quantity: | 200 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Coriander (Corian drum sativum), known as Dhaniya in India, has been cultivated for over 5,000 years, playing a vital role in Indian cuisine, Ayurveda, and global trade. Used since the Harappan Civilization, it was revered in Vedic texts for its digestive and cooling properties, making it a key ingredient in Ayurvedic medicine. During the Mughal era, coriander became a staple in royal kitchens, enhancing curries, spice blends, and pickles. As a major player in the ancient spice trade, Indian coriander reached Mesopotamia, Egypt, Greece, and Rome. Today, India remains the largest producer and exporter, with states like Rajasthan, Madhya Pradesh, and Gujarat leading cultivation. Its aromatic seeds are widely used in food processing, essential oils, and herbal remedies, solidifying India's position in the global spice market.
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Additional Information
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
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